No White Food Plan

Probably the simplest plan for weight loss and health improvement is: no white foods.  That's it!  If it's white don't eat it.  There are a few exceptions which I will point out at the end of this post.

No white foods means no white flour products including white bread and pasta, no white rice, no white sugar, no white (refined) salt, and no white potatoes.  Watch for these foods to be "hidden" in processed food products.  If it looks white, it's white and not on this dietary program. 

The problem with white foods is that they are very simple carbohydrates and are converted very quickly in the body to sugar.  As a result of the rapid rise of sugar in the blood, the body  produces insulin to try to balance the blood sugar levels.  The sugar control mechanisms become stressed over time.  In response there will be increased food cravings, fat deposition around the mid section, metabolic syndrome, insulin resistance, high blood triglycerides, and eventually type 2 diabetes can result.  White foods accelerate this sequence of events.

White foods are usually highly processed.  It can take many chemicals and procedures to remove so many of the components that give food colour.  It is often the coloured things that contain the nutrients that made the original food good for us. Not only are white foods quickly converted to sugar but they are devoid of most nutrients.  They have become empty calories.  Additionally, chemicals used in the processing often remain in the food.  So these white foods can also be toxic.


So, if a food is white just avoid it. The beauty of this approach is that it is so simple.  No calories to count, no portions to weigh, just look at the food and if it's white don't eat it.  Simple.  

Please note white foods that do not fall into this plan are white fish & chicken, egg whites, and cauliflower. These foods are nutritious and do not have the detrimental effects discussed above.